vegetarian set lunch tasting menu
green pea velouté
english garden peas, fennel dressing
or
ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress
~
cauliflower orzo
old winchester cheese, roasted and pickled cauliflower
~
english strawberries
strawberry soup, vanilla cream, meringue
or
raspberries
lime leaf curd, hazelnut biscuit, raspberry sorbet
selection of British cheeses with accompanying condiments and crackers
(as a dessert £10.00 supplement, as an additional course £15.50)
£55.00 three courses
£30.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £6.50