vegetarian set lunch menu

swede risotto
black garlic, old winchester cheese
~ 

autumn salad
parsnip, lincolnshire poacher custard, walnut
~ 

sarratt apple orchard press
roasted apple puree, apple sorbet

or

whisky cake
pickled pumpkin, pumpkin sorbet

 

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50