vegetarian set lunch menu

onion squash velouté
pickled apple, toasted pumpkin seeds, pumpkin oil

or

young carrot
white lake goats' curd, hazelnuts, parsnip crisp

~

artichoke risotto
jerusalem artichokes, old winchester cheese

~ 

chocolate and blackberry
chocolate sponge, poached blackberries, blackberry sorbet 

or

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50