green pea velouté
english garden peas, fennel dressing

or

ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress

~

cauliflower orzo
old winchester cheese, roasted and pickled cauliflower

~

english strawberries
strawberry soup, vanilla cream, meringue

or

raspberries
lime leaf curd, hazelnut biscuit, raspberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as a dessert £10.00 supplement, as an additional course £15.50)

£55.00 three courses

£30.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £6.50