vegetarian set lunch menu
onion squash velouté
pickled apple, toasted pumpkin seeds, pumpkin oil
or
young carrot
white lake goats' curd, hazelnuts, parsnip crisp
~
artichoke risotto
jerusalem artichokes, old winchester cheese
~
chocolate and blackberry
chocolate sponge, poached blackberries, blackberry sorbet
or
english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50