mushroom velouté
pickled mushrooms, toasted hazelnuts

~

roasted artichoke
mrs carden’s artichokes, old winchester cheese

~

 cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet

or

strawberry tart
70% amadei dark chocolate, poached strawberries, strawberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50