celeriac velouté
pickled apple, toasted walnuts, walnut oil

or

roasted salsify
hazelnut and herb pesto, pitchfork cheese sauce

~

artichoke risotto
mrs carden’s artichokes, old winchester cheese

~

amedei chocolate
clementine sorbet, chocolate ganache, poached clementines

or 

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50