vegetarian set lunch menu

garden pea salad
pickled shallot, pea jelly, croutons

~ 

smoked ramiro pepper
seaweed tea, pickled peppers and carrots

~

chilled vanilla rice pudding
poached and fresh english strawberries, toasted almonds, strawberry sorbet

or

roast yellow peach
chocolate and coffee cream, chicory jam, peach puree, chicory ice cream

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50