vegetarian set lunch menu
swede risotto
black garlic, old winchester cheese
~
autumn salad
parsnip, lincolnshire poacher custard, walnut
~
sarratt apple orchard press
roasted apple puree, apple sorbet
or
whisky cake
pickled pumpkin, pumpkin sorbet
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50