vegetarian set lunch menu
garden pea salad
pickled shallot, pea jelly, croutons
~
smoked ramiro pepper
seaweed tea, pickled peppers and carrots
~
chilled vanilla rice pudding
poached and fresh english strawberries, toasted almonds, strawberry sorbet
or
roast yellow peach
chocolate and coffee cream, chicory jam, peach puree, chicory ice cream
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50