celeriac velouté
pickled apple, toasted walnuts, walnut oil

or

roasted salsify
hazelnut and herb pesto, pitchfork cheese sauce

~

artichoke risotto
mrs carden’s artichokes, old winchester cheese

~

amedei chocolate
clementine sorbet, chocolate ganache, poached clementines

or 

speyside whisky cake
poached golden raisins, orange sorbet, smoked whisky syrup

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50