chiltern black ale bread
malt butter

~
snacks
~

wye valley asparagus
homewood farm ewe’s curd, smoked confit egg, salsa verde

~

roasted artichokes
mrs carden’s artichokes, pickled crosnes, sea herbs

~

confit salsify
celeriac fondant, cavolo nero

~

pre-dessert

~

cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet, rhubarb and ginger cocktail

or

strawberry tart
pistachio marzipan, 70% amadei dark chocolate, poached strawberries, strawberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.