chiltern black ale bread
cultured butter

snacks
~

celeriac velouté
pickled apple, toasted walnuts, walnut oil

~

artichoke risotto
mrs carden’s artichokes, old winchester cheese

~

roasted crapaudine beetroot
yellow beetroot, burnt orange puree, white cabbage

~

pre-dessert

~

little lily goats’ cheese
poached fig, malted candied almonds

or

amedei 70% dark chocolate galette
brazil nut marzipan, amedei dark chocolate ganache, pear william sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.