vegetarian lunch tasting menu

 

chiltern black ale bread
malt butter

~
snacks
~

sandy carrot
butter braised carrot, pickled carrots, watercress, winter truffle

~

roasted artichokes
mrs carden’s artichokes, pickled crosnes, sea herbs

~

confit salsify
celeriac fondant, cavolo nero

~
pre-dessert
~

cambridge cream
somerset cherries in apple brandy, cherry sorbet

or

amedei 70% dark chocolate sponge
passion fruit, salted caramel, amadei white chocolate mousse

 

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

 

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

 

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.