chiltern black beer bread
cultured butter
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snacks
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celeriac velouté
pickled apple, toasted walnuts, walnut oil

roasted salsify
hazelnut and herb pesto, pitchfork cheese sauce, toasted hazelnuts

mushroom tagliatelle
confit and pickled mushrooms, mushroom sauce

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artichoke risotto
jerusalem artichokes, old winchester cheese

roasted crapaudine beetroot
yellow beetroot, burnt orange puree, white cabbage

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little lily goats’ cheese
poached fig, malted candied almonds 

amedei 70% dark chocolate galette
brazil nut marzipan, amedei dark chocolate ganache, pear william sorbet

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.