chiltern black ale bread
malt butter

~
snacks
~

swede velouté
pickled apple, toasted walnuts, truffle cream

sandy carrot
butter braised carrot, pickled carrots, watercress, winter truffle

saffron paella
tomato jam, puff rice

~

roasted artichokes
mrs carden’s artichokes, pickled crosnes, sea herbs

confit salsify
celeriac fondant, cavolo nero

~ 

cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet

or

amedei 70% dark chocolate sponge
passion fruit, salted caramel, amadei white chocolate mousse

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.