chiltern black ale bread
malt butter

~
snacks
~

mushroom velouté
pickled mushrooms, toasted hazelnuts, truffle 

wye valley asparagus
homewood farm ewe’s curd, smoked confit egg, salsa verde 

young garden peas
pea puree, roasted morels, lions mane mushrooms

~

jersey royals
dashi tea, pickled carrot, baby onions, sea herbs

butter braised baby gem
lettuce puree, old winchester custard, vinaigrette, confit garlic

~

cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet, rhubarb and ginger cocktail 

or

strawberry tart
pistachio marzipan, 70% amadei dark chocolate, poached strawberries, strawberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.