snacks on arrival 

accompanied by Champagne

Charles Heidsieck Brut Reserve

chiltern black ale bread

 cultured butter

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hand dived cornish scallop

cauliflower puree, black garlic, pickled cauliflower

arinto branco vinho de portugal, vale da capucha, 2019, portugal

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sandy carrot

confit beef fat carrot, pickled carrots, watercress

bandol rosé aop, château pibarnon, 2023, france

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poached turbot

black cardamom sauce, red lentils

vermentino di bolgheri, tenuta guado al tasso, marchesi antinori, 2023, italy

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duck

orange braised fennel, blood orange gel, fennel

cornas “les eygats”, domaine courbis, 2017, france

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tart

vanilla pastry cream, stewed rhubarb, ginger

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amedei 70% dark chocolate sponge

passion fruit, salted caramel

vin de paille d’arbois, domaine rolet, 2016, france

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.