artichoke menu
chiltern black ale bread
malt butter
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snacks
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hand dived scottish scallop
cauliflower puree, black garlic, pickled cauliflower
sandy carrot
confit beef fat carrot, pickled carrots, watercress, winter truffle
locally shot rabbit paella
confit rabbit leg, chorizo jam, puff rice
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poached cornish halibut
black cardamom sauce, lentils
woods farm pork
braised cheek, crisp belly, roasted loin, fennel, pineapple
bailey hill farm beef
smoked celeriac puree, salsify, cavolo nero
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cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet
amedei 70% dark chocolate sponge
passion fruit, salted caramel, amadei white chocolate mousse
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£95.00 three courses
coffee, tea or infusions with petit-fours £7.50
Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.