chiltern black ale bread
herb butter
~

amuse bouche
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hand dived scottish scallop
swede puree, black garlic

homewood farm ewe’s curd pasta
onion squash puree, toasted walnut, walnut dressing, sage

poached myers farm duck egg
roast cauliflower puree, pickled cauliflower, watercress, duck sauce, winter truffle
~

pan roasted fillet of cod
leek, potato, bacon, smoked pike roe

west wycombe estate partridge
pearl barley, parsley root puree

oxfordshire venison
beetroot puree, celeriac fondant, venison stuffed cabbage ball, venison sauce
~

honey and pinecone set cream
sarratt orchard apple press, apple sorbet, honey tuille

spiced whisky cake
toasted marshmallow, pumpkin sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.