chiltern black ale bread
cultured butter
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snacks
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cornish blue fin tuna tartare
pink radish and apple jelly, pickled mouli, apple, radish, oyster leaf

young carrots
white lake goats’ curd, autumn truffle, hazelnuts, parsnip crisp

locally shot partridge
roasted kohlrabi, pickled mustard seeds

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cornish monkfish
river fowey mussels, artichoke barigoule

chiltern hills wild duck breast
beetroot, burnt orange puree, radish, kale

oxfordshire venison
venison bacon crisp, parsley root puree, roasted baby parsnip, savoy cabbage, pickled onions, pinecone

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sinodun hill goats’ cheese set cream
honey tuille, somerset apple brandy jelly, fig sorbet

amedei 70% dark chocolate and blackberry
pickled blackberries, blackberry sorbet

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.