chiltern black ale bread
cultured butter
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snacks
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cornish blue fin tuna tartare
pink radish and apple jelly, pickled mouli, apple, radish, oyster leaf

roasted salsify
hazelnut and herb pesto, pitchfork cheese sauce, toasted hazelnuts

locally shot partridge
confit leg tortellini, pickled mushrooms, mushroom sauce

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fillet of cornish cod
mrs carden’s artichokes, sea herbs, pickled crosnes, smoked fish sauce, river fowey mussels

roasted pheasant
beetroot, burnt orange puree, radish, kale

oxfordshire venison
venison bacon crisp, parsley root puree, roasted baby parsnip, savoy cabbage, pickled onions, pinecone

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little lily goats’ cheese
poached fig, malted candied almonds

amedei 70% dark chocolate galette
brazil nut marzipan, amedei dark chocolate ganache, pear william sorbet

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.