chiltern black ale bread
malt butter
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snacks
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hand dived scottish scallop
tokyo turnip puree, black garlic, pickled turnip, radish

wye valley asparagus
homewood farm ewe’s curd, smoked confit egg, salsa verde

roasted lamb sweetbread
first flush garden peas, morels, pea puree

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poached cornish cod
seaweed potato press, sea herbs, roast bone consommé

roast breast of adlington english label special reserve chicken
lettuce puree, old winchester custard, braised gem lettuce

saddle of greenfield farm lamb
buttered, shredded carrot, confit garlic puree, lamb belly bacon

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cambridge cream
poached, forced yorkshire rhubarb, rhubarb sorbet, rhubarb and ginger cocktail

strawberry tart
pistachio marzipan, 70% amadei dark chocolate, poached strawberries, strawberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.