tasting menu
chiltern black ale bread
malt butter
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snacks
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hand dived scottish scallop
tokyo turnip puree, black garlic, pickled turnip, radish
ningxia riesling, kanaan winery, ningxia province, 2022, china
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wye valley asparagus
homewood farm ewe’s curd, smoked confit egg, salsa verde
château vignelaure, igp méditerranée, var, 2021, france
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roasted lamb sweetbread
first flush garden peas, morels, pea puree
“grimalda”, matošević, istria, 2021, croatia
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poached cornish cod
seaweed potato press, sea herbs, roast bone consommé
vermentino di bolgheri, tenuta guado al tasso, marchesi antinori, 2023, italy
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roast breast of adlington english label special reserve chicken
lettuce puree, old winchester custard, braised gem lettuce
pinot noir alto adige doc, patricia girlan, 2022, italy
or
saddle of greenfield farm lamb
buttered shredded carrot, confit garlic puree, lamb belly bacon
bandol, château jean-pierre gaussen, provence, 2018, france
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pre-dessert
~
cambridge cream
poached, forced yorkshire rhubarb, rhubarb sorbet, rhubarb and ginger cocktail
apasionado de josé pariente, rueda, 2023, spain
or
strawberry tart
pistachio marzipan, 70% amadei dark chocolate, poached strawberries, strawberry sorbet
maury vintage reserve, mas amiel, languedoc, 2020, france
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£130.00
£90.00 wine flight ~ £60.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50
the tasting menu is to be enjoyed by the whole table
Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
Ningxia Riesling, Kanaan Winery, Ningxia Province, 2022, China
100% Riesling (scallop)
The wine is full bodied with lemon blossom aromas, a hint of green apple and a very citrusy palate.
It has a bright acidity, yet the texture is balanced.
Château Vignelaure, IGP Méditerranée, Var, 2021, France
Sauvignon Blanc, Roussane, Viognier (asparagus)
The wine is very vegetal, with asparagus and capsicum flavours. The texture is creamy with hints of minerals and stone fruits undertones.
“Grimalda”, Matošević, Istria, 2021, Croatia
Merlot, Teran, Cabernet Sauvignon (sweetbread)
With delicious cherry and plum undertones, the wine offers fresh forest berries fragrances. The texture is round with hints of smokiness, a leathery and peppery finish. It has a beautiful balance between fruitiness and spiciness.
Vermentino di Bolgheri, Tenuta Guado al Tasso, Marchesi Antinori, 2023, Italy
100% Vermentino (cod)
This wine is very enticing with opulent nectarine fragrances, a hint of lemon zest and a touch of herbs. The texture is light and mineral.
Pinot Noir Alto Adige DOC, Patricia Girlan, 2022, Italy
100% Pinot Noir (chicken)
This wine is fruity and fresh, with generous aromas of raspberry as well as sweet and sour cherries showcasing a lively and acidic finish.
or
Bandol, Château Jean-Pierre Gaussen, Provence, 2018, France
95% Mourvèdre, 5% Grenache (lamb)
The wine showcases a good freshness and a gentle grip from its fine tannins with a touch of earthiness on the nose, contrasted by dark and rich fruit notes.
Apasionado de Jose Pariente, Rueda, 2023, Spain
100% Sauvignon Blanc (cambridge cream)
This wine offers intense aromatic notes of white and tropical fruits as well as white flowers, herbs and a subtle balsamic touch.
or
Maury Vintage Reserve, Mas Amiel, Languedoc, 2020, France
100% Grenache (strawberry tart)
The wine is very fine with deep blackberry flavours, vanilla hints and soft tannins.
To pick up is a subtle confit orange zest undertone, a generous texture and a gentle chocolate finish.
