tasting menu
chiltern black ale bread
sage butter
~
snacks
~
tuna tartare
pickled mooli, sea urchin mayo, radish
sicilia “nozze d’oro”, tenuta regaleali, sicily, 2023, italy
~
wye valley asparagus
confit egg puree, herb pesto, ewe’s curd, black truffle
“m3 chardonnay”, shaw & smith, adelaide hills, 2024, australia
~
pan roasted quail
stuffed and rolled leg, chanterelle mushrooms, pickled mushrooms
morgon “côte de puy”, domaine javernniere, beaujolais, 2022, france
~
cornish halibut
white asparagus, hollandaise sauce
saumur blanc, domaine des sables verts, loire valley, 2024, france
~
roast breast of adlington english label special reserve chicken
lettuce puree, confit gem, crispy chicken wing, old winchester custard
“peter max pinot noir”, crystallum, cape south coast, 2024, south africa
or
saddle of greenfield farm lamb
first of the english peas, braised lamb shoulder and mint kiev, confit potato
falerno del massico “collecastrese”, villa matilde, campania, 2020, italy
~
pre-dessert
~
rhubarb savarin
poached rhubarb, vanilla ice cream, rhubarb soup
sauternes, château villefranches, bordeaux, 2023, france
or
amadei white chocolate tart
poached strawberries, minus eight and strawberry puree, tarragon, strawberry sorbet
“rosé”, offley, porto, nv, portugal
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.
£90.00 wine flight ~ £60.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50
the tasting menu is to be enjoyed by the whole table
Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
Sicilia “Nozze d’Oro”, Tenuta Regaleali, Sicily, 2023, Italy
51% Inzolia, 49% Sauvignon Blanc (tuna)
A bright, refreshing wine showcasing a signature Sicilian variety. Citrus and crisp orchard fruits compliment the intense aromatics.
“M3 Chardonnay”, Shaw & Smith, Adelaide Hills, 2024, Australia
100% Chardonnay (asparagus)
Ripe tropical fruit characteristics with oaky spice and rich texture. Clove cardamom and vanilla on the nose leading to buttery creaminess on the palate.
Morgon “Côte de Puy”, Domaine Javernniere, Beaujolais, 2022, France
100% Gamay (quail)
Silky texture with vibrant red fruit profile. Raspberry, redcurrant and strawberry with fine tannins and juicy acidity.
Saumur Blanc, Domaine des Sables Verts, Loire Valley, 2024, France
100% Chenin Blanc (halibut)
A vibrant blend of ripe stone fruit and yellow orchard fruit, balanced with honeyed floral complexity.
“Peter Max Pinot Noir”, Crystallum, Cape South Coast, 2024, South Africa
100% Pinot Noir (Chicken)
Elegant cherry and bramble fruit alongside savoury spices, complimented by roses, violets and refined subtle tannins.
or
Falerno del Massico “Collecastrese”, Villa Matilde, Campania, 2020, Italy 100% Aglianico (lamb)
A combination of red and black fruit: black raspberry, morello cherry, cassis, plum. Intensely herbaceous and peppery, this is Southern Italy’s flagship grape.
Sauternes, Château Villefranches, Bordeaux, 2023, France
80% Semillon, 15% Sauvignon, 5% Muscadelle (savarin)
Dried apricots, peaches and quince, alongside rich honeyed notes and spicy aromas of saffron.
or
“Rosé”, Offley, Porto, NV, Portugal
35% Touriga Franca, 35% Touriga Nacional, 30% Tinta Barroca (tart)
Redcurrant, strawberry and raspberry dominate, supported by complex notes of liquorice, anise and sweet baking spices.
