lyme bay brown crab mousse
pea jelly, pea soup
côtes du rhône, cellier des chartreux, rhône 2021, france
real drinks sparkling tea, royal flush

or

courgette flower
basil pesto, old winchester cheese
côtes du rhône, cellier des chartreux, rhône 2021, france
real drinks sparkling tea, dry dragon

~

cornish gray mullet
pickled peppers and carrots
costers del segre, celler pons, cataluña 2018, spain
riesling zero, steinbock, germany

or

confit leg of adlington english label special reserve chicken
spilman white asparagus, cauliflower puree, crispy wing, tarragon pickled romanesco
langhe doc nebbiolo, cascina morassino, piedmont, 2022, italy
nooh rosé, château la coste, provence

~

chilled vanilla rice pudding
poached and fresh english strawberries, toasted almonds, strawberry sorbet
moscato d’asti, g.d. vajra, piedmont, 2024, italy
real drinks sparkling tea, peony blush

or

roast yellow peach
chocolate and coffee cream, chicory jam, peach puree, chicory ice cream
coteaux du layon saint lambert, domaine ogereau, loire valley, 2023, france
real drinks sparkling tea, peony blush

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50