set lunch menu
mushroom velouté
pickled mushrooms, toasted hazelnuts
côtes du rhône, cellier des chartreux, rhône 2021, France
royal flush, real
or
wye valley asparagus
smoked confit egg, salsa verde
côtes du rhône, cellier des chartreux, rhône 2021, france
seedlip garden 108, soda water
~
pan roast cornish skate
black cardamom sauce, lentils
costers del segre, celler pons, cataluña 2018, spain
nooh kir
or
woods farm pork
roasted fillet, fennel, pineapple
cru classé côtes de provence, rimauresq, var, 2019, france
nooh rosé, château la coste, provence
~
cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet
apasionado de josé pariente, rueda, 2023, spain
real drinks sparkling tea, peony blush
or
strawberry tart
70% amadei dark chocolate, poached strawberries, strawberry sorbet
maury vintage reserve, mas amiel, languedoc, 2020, france
real drinks sparkling tea, peony blush
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50