celeriac velouté
pickled apple, toasted walnuts, walnut oil
bordeaux abc, château saint florin, bordeaux, 2021, france

or

roasted salsify
hazelnut and herb pesto, pitchfork cheese sauce
bordeaux abc, château saint florin, bordeaux, 2021, france
seedlip garden 108, soda water

~

pan roast cornish skate
mrs carden’s artichoke, sea herbs, pickled crosnes, smoked fish sauce
costers del segre "sisquella", celler pons, cataluna, spain
nooh kir

or

braised oxfordshire venison shoulder
venison bacon crisp, parsley root puree, roasted baby parsnip, savoy cabbage, pickled onions
viña los vascos "cromas" gran reserva, vale de colchagua, 2019, chile
nooh rosé, château la coste, provence
~

amedei chocolate
clementine sorbet, chocolate ganache, poached clementines
porto rosé, offley, n.v.
real drinks sparkling tea, peony blush

or

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream
pomona, burrow hill, somerset, england
real drinks sparkling tea, peony blush

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50