set lunch menu
english garden peas
fennel dressing, pork belly crisp
bordeaux abc, château saint florin, bordeaux, 2021, france
or
garden ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress
cru tavel “les hautes roches”, cellier des chartreux, gard, 2021, france
earl of passion
~
fillet of cornish seabream
cauliflower puree, roasted and pickled cauliflower, tarragon dressing
“silenzi bianco”, pala, sardegna, 2023, italy
kombucha peony blush, real drinks
or
confit stokenchucrh duck leg
braised chicory, pickled english cherries, brioche
viña los vascos "cromas" gran reserva, vale de colchagua, 2019, chile
~
english strawberries
strawberry soup, vanilla cream, meringue
porto rosé, offley, n.v.
kombucha peony blush, real drinks
or
raspberries
lime leaf curd, hazelnut biscuit, raspberry sorbet
côteaux du layon saint lambert, domaine ogereau, loire, 2023 france
kombucha peony blush, real drinks
selection of British cheeses with accompanying condiments and crackers
(as a dessert £10.00 supplement, as an additional course £15.50)
£55.00 three courses
£30.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £6.50