chiltern black ale bread
malt butter

~
snacks
~

wye valley asparagus
homewood farm ewe’s curd, smoked confit egg, salsa verde
château vignelaure, igp méditerranée, var, 2021, france

~

poached cornish cod
seaweed potato press, sea herbs, roast bone consommé
vermentino di bolgheri, tenuta guado al tasso, marchesi antinori, 2023, italy

~

roast breast of adlington english label special reserve chicken
lettuce puree, old winchester custard, braised gem lettuce
rioja reserva tinto “viña tondonia”, r. lopez de herredia, 2012, spain

or

saddle of greenfield farm lamb
buttered, shredded carrot, confit garlic puree, lamb belly bacon
leeuwin estate “art series”, margaret river, 2020, australia
~

pre-dessert

~
cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet, rhubarb and ginger cocktail
tokaji late harvest, oremus, 2021, hungary

or

strawberry tart
pistachio marzipan, 70% amadei dark chocolate, poached strawberries, strawberry sorbet
muscateddu, domaine fiumiccicoli, corse, nv, france

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.