chiltern black ale bread
cultured butter

snacks

~

roasted salsify
hazelnut and herb pesto, pitchfork cheese sauce, toasted hazelnuts
viré clessé "cuvée e.j. thevenet", domaine de la bongran, 2019, france

~

fillet of cornish cod
mrs carden’s artichoke, sea herbs, pickled crosnes, smoked fish sauce, river fowey mussels
santorini pdo, anhydrous, santorini, 2023, greece

~

roasted pheasant
beetroot, burnt orange puree, radish, kale
“trattman” riserva, girlan, sudtirol-alto adige, 2021, italy

or

oxfordshire venison
venison bacon crisp, parsley root puree, roasted baby parsnip, savoy cabbage, pickled onions, pinecone
“geyserville”, ridge estate, california, 2020, usa

~

pre-dessert

~

speyside whisky cake
poached pineapple, golden raisin puree, mango, orange sorbet, smoked whisky syrup
maury vintage reserve, mas amiel, languedoc, 2020, france

or

amedei 70% dark chocolate galette
brazil nut marzipan, amedei dark chocolate ganache, pear william sorbet
auxerrois botrytis, domaine loew, alsace, 2022, france

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.